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Profile
| Academic position | Associate Professor, Senior Lecturer, Reader |
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| Research fields | Nutritional Sciences |
| Keywords | human bioavailability, provitamin A, biofortification, phenolics, condensed tannins phytochemicals |
Current contact address
| Country | Germany |
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| City | Fulda |
| Institution | Hochschule Fulda |
| Institute | Fachbereich Lebensmitteltechnologie |
Host during sponsorship
| Prof. Dr. Jan Frank | Institut für Biologische Chemie und Ernährungswissenschaft, Universität Hohenheim, Stuttgart |
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| Start of initial sponsorship | 01/08/2016 |
Programme(s)
| 2015 | Georg Forster Research Fellowship Programme for Postdocs |
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